The Lamb Rump was on a carrot puree and topped with honey-glazed heirloom carrots. Thick and deliciously pink it had lamb jus and toasted sunflower seeds.
Read MoreHYDE HACIENDA BAR - PULLMAN HOTEL, SYDNEY
While we normally show the food or drinks, the views from Hyde Hacienda are simply spectacular, gazing out on to the Harbour and the Harbour Bridge.
Read MoreSALT MEATS CHEESE - CIRCULAR QUAY, SYDNEY
The arancini with saffron and fontina cheese, aioli and Parmesan arrived hot and looking, smelling and tasting great.
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