The roti canai and chicken curry (ayam) is their signature dish. The chicken comes “swimming” in their delicious curry sauce - they call it kuah banjir.
Read MoreJALAN TRANSFER ROTI CANAI - GEORGETOWN, PENANG, MALAYSIA
The roti canai and chicken curry (ayam) is their signature dish. The chicken comes “swimming” in their delicious curry sauce - they call it kuah banjir.
Read MoreHO JIAK - HAYMARKET, SYDNEY
Nui Choay Cim was delicious and so unique. Made with chicken and duck egg and served with tender fresh blue swimmer crab.
Read MorePAPPARICH | MACQUARIE PARK, SYDNEY
Pappa Char Koay Teow - wok-fried noodles with prawns, fish cakes, egg, bean sprouts and chives giving a mildly spicy dish.
Read MoreHO JIAK | STRATHFIELD, SYDNEY
The Penang Fried Koay Teow was such a tasty dish. These spicy flat rice noodles came with king prawns - and plenty of them too!
Read MorePAPPARICH | BANKSTOWN, SYDNEY
We loved the Roti Teur Bawang (stuffed) with Curry Chicken. A good roti like this is such a treat and very hard to stop eating with such a tasty curry and dipping sauces.
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