The Pork Bao had deliciously light buns! Fill them up with flavoursome pork, cucumber and spring onion- Divine! A very tasty and substantial dish.
Read MoreDAINTY SICHUAN NOODLE EXPRESS - SYDNEY CBD
The wontons in sour soup had twelve plump wontons in a very spicy broth. It was a very filling and tasty dish.
Read MoreSPICY SICHUAN RESTAURANT (CHINA CHILLI) | SYDNEY CBD
The half duck smoked with Chinese tea leaves was a really good sized dish that had a great unique flavour.
Read MoreYIN LI SICHUAN RESTAURANT | CHINATOWN, SYDNEY
The prawn spring rolls had a crunchy outer over a single large whole prawn inside. Seafood and crunch - lovely!
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