The kingfish was perfectly cooked, so much so, it was melting in our mouth with every bite.
Read MoreRUBYOS | NEWTOWN, NSW
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?
Read MoreALEGRIAS SPANISH TAPAS | BALMAIN, NSW
How divine is serrano ham! Wrap the cheese up in this and place on the sourdough – divine! The olives too – oh so good.
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