These Green Eggs came with smashed avocado, rocket, two nicely poached eggs and basil pesto all on toasted sourdough.
Read MoreRYU JAPANESE KITCHEN - RUSHCUTTERS BAY, SYDNEY
The platter of nigiri from the kitchen master had Salmon, Snapper, Perch, Whiting, Tuna and Kingfish - all fresh and delicious.
Read MoreGOU SUSHI | SURRY HILLS, SYDNEY
The sashimi platter, which included salmon, snapper, tuna and scallop sashimi with wasabi and chutney was fresh and delicious.
Read MoreSUSHI HUB | CENTRAL, SYDNEY
The unique sushi sandwich was a highlight filled with salmon, avocado and sweet egg. This was super yum and packed full of flavour.
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