Sourdough BakeryWestfield Hornsby
236 Pacific Highway
Hornsby, Sydney
We'd visited the Sourdough Bakery at World Square quite a few times so when we saw another one pop up at Westfield Hornsby it seemed like a good idea to give it a go.
It's an interesting place with an industrial theme prevailing - think exposed ducts and pipes in the roof and no actual ceiling. They use a lot of iron as well to stick with this concept.
It's also a big place - as it stretches around the corner with most of the seating being outside but still under cover.
We of course started with coffees - it was mid morning on a Sunday after all and this was the first food or drink to pass our lips for the day! The coffee was good - as it is at World Square - and we were off to a nice start.
It was full of crunch from the ample supply of nuts in it.
It was also topped off with some freshly sliced Kiwi fruit and a fresh strawberry. The dish looked appealing and tasted great.
Mlady had her usual - well her frequently chosen weekend brunch - of scrambled eggs on toast. It was another big serving with nicely cooked eggs that still had plenty of moisture. Our third eater, The Duke, had a simple serving of sourdough and jam. He didn't expect to get this big a serving - they don't skimp here.
Sourdough Bakery has plenty of menu choices, a huge number in fact. Their breakfast pizza's looked good as well as did their lunch menu - so maybe next time!
