APPLE BAR - BILPIN

Apple Bar
Bells Line of Road
Bilpin

Our trip back home took us through Bilpin so we decided to stop for a snack at the Apple Bar. Its an interesting place serving as a bar, cafe and restaurant all in one.

Its decor is nice and the service is fast and friendly. They have a good range of food for meals but we wanted something light so after seeing a pizza on a nearby table and admiring it we chose one to share.


We selected the sopressa pizza - tomato, provolone dolce and sopressa salami. It was delicious. We really enjoyed it - such a great combination of flavours - it was a great pizza with plenty of toppings too. For $26.00 it wasn't cheap but it was fresh and delicious.
As we were in Bilpin we decided to pass on t5he coffee and each had a glass of Rays apple juice. Wow - thanks Ray - its great stuff. The serving size was excellent and the taste was so refreshing! It was $6.50 a glass.

The Apple Bar is a really interesting place to stop for a bite, a meal or a drink while travelling.

Apple Bar on Urbanspoon

CHISHOLMS - JENOLAN CAVES NSW

Chisholms
Caves House
Jenolan Caves

Jenolan Caves is an amazing place and one of our favourites for so many reasons. Apart from the wonderful natural beauty of the countryside they also have magnificent caves. However, from a culinary
perspective there's also the charming experience of their fine dining restaurant - Chisholms - nestled on the first floor of the deliciously old world Jenolan Caves House.

Chisholms is an interesting place. Firstly, its huge. Built for a bygone era it has served as the main eating place in Caves House for breakfast, lunch and dinner for a very long time. On a cold night its size makes the room quite cold - but a fireside table can easily solve this predicament.



There are a small number of bar meals available in the bar area just outside Chisholms. Meals there range from around $15.00 to $20.00 or snacks there are an even lighter option with potato fries with aioli for $7.00, wedges with sweet chilli and sour cream for $10.00, garden salad with balsamic dressing for $7.00, salt and pepper squid on potato fries with aioli for $13.50 or a decadent cheese platter for $18.00. 




Main one was the suckling pork loin roasted with maple syrup and spices and served with a black currant sauce local new season apples and roast pumpkin. It was well prepared and presented with nice flavours - one little thing was that it could have been a bit warmer. This main was $32.00.







The fish of the day was another great dish as well - pan fried Cowra trout fillet served with prawn bisque and hot scallop mousse - but again wasn't as warm as we would have liked. The scallop mousse was amazing though.This main was also $32.00.
The steamed vegetables were excellent. piping hot and very fresh and tasty. For $10.00 they were reasonable value.
The cheese platter came in a serving for one for $18.00 or for two fro $28.00 - we went for the serving for one. It came with three cheeses - stilton, maffra red wax cheddar and Tarago Valley brie, served with toasted sourdough and apple slices. The cheeses also came with plenty of water crackers - it was a decent sized serving and the quality was good too.







We had a bottle of Bantry Grove Merlot from Orange. It was a pleasant merlot and was $35.00.

Chisholms has an amazing old world charm. The food is good, the service is excellent and the surroundings are extremely quaint. The food is not cheap but its quite good quality. There are some things though that they could do here to make this restaurant really take off!






Chisholms Restaurant on Urbanspoon

SASSAFRAS CREEK - KURRAJONG NSW

Sassafras Creek
183 Old Bells Line of Road
Kurrajong Village

We were on an escape into the mountains and decided to stop off for
some brunch - one of the best meals of the day! So we detoured into the very pretty village of Kurrajong to Sassafras Creek. It's an interesting place with a front courtyard leading in to a deceptively large indoor dining area and the finally a small verandah at the back with views to kill for where we sat.


We were both hungry and were advised that the breakfast menu was
ending soon so we hurriedly ordered coffees and food. Order one was  the light breakfast which consisted of a nicely poached egg on toast with generous servings of avocado and smoked salmon and fresh basil as a garnish. It was a lovely combination and quickly disappeared.



Order two was for the lover of scrambled eggs so this was chosen on
sourdough, again with fresh basil as a garnish. It looked and tasted great - the only little thing was that the toast under it was a bit burned.








The coffees had quite correctly arrived first and were also very nice.


The bill doesn't come to the table - you pay at the counter as you leave. As we went out onto the front courtyard a three piece band had set up and were playing. What a great atmosphere and well done to the management for this initiative!





Sassafras Creek has a lovely atmosphere, beautiful views from the rear and really nice food. Its a hidden gem in the mountains thats worth the effort to find.




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