The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreTHE SQUIRES LANDING - THE ROCKS, SYDNEY
The tender 300gm Rib Fillet was beautifully cooked - medium rare. The subtle mushroom sauce also went perfectly.
Read MoreSURLY'S - SURRY HILLS, SYDNEY
The Cowboy burger had juicy meat, a soft bun, cheddar cheese and caramlised onions all served with shoestring fries,
Read MoreEVE'S BAR | CHIPPENDALE, SYDNEY
These stringy spuds are beer battered fries tossed with tobacco (yes tobacco) onions. This is a must order side!
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