The Colonial British Indian Cuisine is such a great place. The atmosphere is relaxed, the drinks hit the spot and the food is absolutely delicious. We will definitely be back!
Read MoreSHILA KITCHEN - BALMAIN, SYDNEY
We chose an all-time favourite from the sharing menu, Baba Ganoush with crispy pita bread. Wow. This was one of the best we’ve had – generous and so delicious!
Read MoreCANTINA BAR - BALMAIN, SYDNEY
The filling Prawn and Chorizo Anticuchos were char grilled skewers served with chimichurri, pico de gallo and chopped up flour tortillas.
Read MoreWILHELMINA'S - BALMAIN, SYDNEY
Great cocktails here are enhanced even further by nibbling on their lovely charcuterie board with two meats, two cheeses, pickles, nuts and breads.
Read MoreTHE EXCHANGE HOTEL - BALMAIN, SYDNEY
The arancini della chef is filled with whatever the chef decides on each given day. These golden balls of rice were a delicious starter.
Read MoreMANJITS INDIAN - BALMAIN, SYDNEY
With so many lovely tasty choices available for starters, mains, sides and desserts, it’s really hard to limit what you have here!
Read MorePHAMOUS KITCHEN | BALMAIN, SYDNEY
A modern Vietnamese pancake - topped with pulled pork, sauerkraut, pickled onions, micro herbs and goats curd.
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