WILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY

This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.

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SPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY

The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.

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ESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY

The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.

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PASTADELLI - WAHROONGA, SYDNEY

The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.

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CAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY

The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.

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YOUGE - CHATSWOOD, SYDNEY

This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.

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VINI'S CAFE - MANLY, SYDNEY

The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.

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CEDARWOOD CAFE - WAHROONGA, SYDNEY

This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.

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