The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MorePANAMA HOUSE - BONDI BEACH, SYDNEY
Supper Club Sunday saw us having perfectly roasted pork belly and anise pears and tasty sides of roast pumpkin, duck fat potatoes and fried garlic greens.
Read MoreMOJO’S TAPAS BAR - BONDI BEACH, SYDNEY
The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.
Read MoreBONDI HALL - BONDI BEACH, SYDNEY
This delicious serving of poached eggs on hock came with heaps of mustard braised ham hock and kale on toasted sourdough.
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PANAMA HOUSE - BONDI BEACH, SYDNEY
The soft shell crab taco’s also had avocado, cucumber and chipotle aioli. It was a light, tasty dish with a nice bite from the chipotle aioli.
Read MorePARIDA BONDI - BONDI BEACH, SYDNEY
The amazing Tahini Eggs were served on a piece of flat pita bread and topped with falafel, cucumber and fried chickpeas. Lovely!
Read MoreMAD PIZZA E BAR - BONDI BEACH, SYDNEY
The polpette was topped with Italian sausage, roasted pepper, red onions, pinenuts, bocconcini and chilli on emiglia Romagna tomato sauce.
Read MoreNORTH BONDI RSL BISTRO | NORTH BONDI, SYDNEY
This delicious chicken schnitzel with gravy, mash and peas was HUGE and would have to be one of the best!
Read MoreGELBISON PIZZERIA RISTORANTE ITALIANO | BONDI BEACH, SYDNEY
A good hearty margherita pizza with a great base and quality sauce like this one is always a joy to eat.
Read MoreCHINA DINER | BONDI BEACH, SYDNEY
The tasty five spice duck pancakes with hoisin, shallot and cucumber came in a serving of six and had plenty of duck!
Read MoreBLANCA BAR AND DINING | BONDI BEACH, SYDNEY
This outstanding Grilled Fremantle Octopus was served with crunchy nutty romesco, yuzu brown butter, garlic confit and thyme.
Read MoreBONDI TRATTORIA | BONDI BEACH, SYDNEY
This prawn pizza, topped with king prawns, basil, chilli oil, rocket and lemon zest, had great flavours and looked impressive too.
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