This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.
Read MoreWILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY
This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreMANOUSHE BY ABLA'S - WETHERILL PARK, SYDNEY
The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreKURTOSH - RANDWICK, SYDNEY
The biggest challenge with a visit to Kurtosh is deciding what to have. There are so many options, and they all look so good. Just be prepared to take your time.
Read MoreCHAT THAI - HAYMARKET, SYDNEY
The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreCREPERIE SUZETTE - THE ROCKS, SYDNEY
The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreBAKERIE - GORDON, SYDNEY
This amazing deluxe bacon and egg croissant came served with Swiss cheese, avocado, rocket, fried egg, caramelised onion and mustard aioli.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreSHILA KITCHEN - BALMAIN, SYDNEY
We chose an all-time favourite from the sharing menu, Baba Ganoush with crispy pita bread. Wow. This was one of the best we’ve had – generous and so delicious!
Read MoreESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY
The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.
Read MoreKITCHEN BY CULTURE - DOUBLE BAY, SYDNEY
This Blue Swimmer crab spaghetti was an amazing dish with lovely al dente spaghetti, heirloom cherry tomatoes, asparagus, pomelo chilli and crispy basil.
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