SPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY

The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.

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PASTADELLI - WAHROONGA, SYDNEY

The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.

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TWIST ESPRESSO & WINE - DEE WHY, SYDNEY

The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.

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YOUGE - CHATSWOOD, SYDNEY

This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.

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COFFEECAT - BONDI JUNCTION, SYDNEY

The big breakfast, was so big, it could feed two people! It had fluffy eggs, bacon, sausage, halloumi, hash browns, tomatoes, buttery mushrooms and toast..

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KING TIDE CAFE - BROOKLYN, NSW

The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.

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VINI'S CAFE - MANLY, SYDNEY

The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.

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CEDARWOOD CAFE - WAHROONGA, SYDNEY

This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.

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