The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read More500 DEGREES - CRONULLA, SYDNEY
This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.
Read MoreTIM'S BBQ KITCHEN - HORNSBY, SYDNEY
The duck pancakes come in a serving of four and are a little bit different as they have a very big chunk of tender duck on each pancake.
Read MoreBBQ KING RESTAURANT - SYDNEY CBD
Beijing Roast Duck pancakes are a delicious start to a Chinese meal with soft pancakes filled with duck and tangy hoi sin sauce.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
Vic's Meat Market is part butchery part restaurant - eat a delicious meal and grab amazing produce on the way out.
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