This Messina Belgian waffle came topped with banana and strawberries and a dollop of ice cream all drizzled with runny Nutella.
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HILLS ORGANICS | DURAL, SYDNEY
The Paleo Benny was super bright and colourful and you just know it's healthy from looking at it!
Read MoreFLYING EGG | ST LEONARDS, SYDNEY
The 60 degree poached eggs were such a hit, and the coffee was also fabulous at Flying Egg..
Read MoreRASHAYS | PENRITH, SYDNEY
This perfectly flaky grilled Barramundi fillet was topped with fresh herb chimichurri, a wedge of lemon and tartare sauce.
Read MoreFRENCHY'S CAFE | MOSMAN, SYDNEY
The field mushroom, spinach, goats cheese and poached egg with sourdough was delicious - all the right flavours and beautifully cooked. It felt healthy, but tasted ah-mazing.
Read MoreGOLDEN SANDS | HURSTVILLE, SYDNEY
The Traditional Style roast goose looked magnificent, was cooked to perfection and the skin was incredible.
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