The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreTOKKI - SURRY HILLS, SYDNEY
This delicious Kombu Salmon with a sweet and refreshing mandarin vinaigrette had some spicy wakame. This came with a small plate of assorted tasty pickles.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MoreA BITE OF MY SHANGHAI - EASTWOOD, SYDNEY
The karaage chicken almost shattered when we bit into it, revealing tender chicken meat inside. It was another big serving with a tangy, spicy mayo.
Read MoreHONGKIES - NORTHBRIDGE, PERTH WESTERN AUSTRALIA
The salt and pepper squid tentacles were probably the dish of the night. It was a good sized serving with delicate spicy batter on very tender pieces of squid.
Read MoreGENERAL CHAO - CHATSWOOD, SYDNEY
These must have “Laksa” XL Prawns on skewers were so juicy, with such a delicious sauce underneath, we wished we had spoons!
Read MoreCHIN CHIN - SURRY HILLS, SYDNEY
This sticky tamarind chilli duck with son-in-law eggs was amazing. The soft egg white and runny yolk went beautifully well with the rich duck meat.
Read MoreBISTRO MEKONG - CASTLECRAG, SYDNEY
The stunning Royal Amok Curry which was a mild curry served in a coconut shell and jam-packed with king prawns, scallops and barramundi.
Read MoreHONKAS BAR + EATS - POTTS POINT, SYDNEY
These tasty dumplings were beautifully cooked, fluffy and soft, and filled with a lovely mix of pork and lemongrass.
Read MoreHO JIAK - HAYMARKET, SYDNEY
Nui Choay Cim was delicious and so unique. Made with chicken and duck egg and served with tender fresh blue swimmer crab.
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