These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreSPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY
The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MoreTOASTIESMITH - DARLING SQUARE, SYDNEY
This very tasty Ham and Spam Toastie had fluffy scrambled eggs, cheese, Ham, diced spam, roasted sesame flavoured slaw and honey mustard.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MoreVINI'S CAFE - MANLY, SYDNEY
The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreMATTS' DINER - LAKE MUNMORAH, CENTRAL COAST NSW
The Double Bacon and Egg Roll has - well - double of everything. It has two eggs, twice the bacon, double cheese and BBQ sauce all in a fresh bun.
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreMUNCH DELI CAFE - WEST PYMBLE, SYDNEY
The Munch Iconic Brekkie had Tasmanian smoked salmon with scrambled eggs and sliced fresh avocado with sprinkled parsley all on a charcoal bun.
Read MoreEGG OF THE UNIVERSE - ROZELLE, SYDNEY (TAKE AWAY/DELIVERY)
Their egg and bacon roll was massive. There was a huge pile of bacon with a perfectly cooked egg all inside two nicely toasted pieces of sourdough.
Read MoreTHE TINY GIANT | PETERSHAM, SYDNEY (STILL OPEN)
The Tiny Giant Burger started with a fresh wholemeal bun, mouth-watering chicken, rocket, delicious cheese and a very creamy aioli. Not a single crumb was left.
Read MoreMONDAY MORNING CAFE - THORNLEIGH, SYDNEY
The scrambled eggs arrived with two pieces of toasted sourdough. A salad garnish added some further colour to the dish. The eggs were nicely light and fluffy.
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