The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MoreSHILA KITCHEN - BALMAIN, SYDNEY
We chose an all-time favourite from the sharing menu, Baba Ganoush with crispy pita bread. Wow. This was one of the best we’ve had – generous and so delicious!
Read MoreSWEET BELEM - PETERSHAM, SYDNEY
We both love Portuguese tarts and these ones with rich sweet custard inside light flaky pastry were completely delicious at Sweet Belem.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MoreCAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY
The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreYOUGE - CHATSWOOD, SYDNEY
This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreKING TIDE CAFE - BROOKLYN, NSW
The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreTHE FOLD CAFE & PATISSERIE - DULWICH HILL, SYDNEY
This French toast featured home made brioche (yes made here OMG) with caramelised fruit, mascarpone and a “to die for” kithul jaggery syryp.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
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