This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MoreALEVRI.HQ - MARRICKVILLE, SYDNEY
The Corinthian Eggs Benedict was sweet Tsoureki bread with spinach, poached eggs, crumbled feta, Greek styled sausage topped with hollandaise.
Read MoreSYDNEYSMASHCAKES | SYDNEY
Oh what fun it is to smash chocolate, only to find more! What is inside is possibly one of the greatest surprises of the cake variety.
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