The biggest challenge with a visit to Kurtosh is deciding what to have. There are so many options, and they all look so good. Just be prepared to take your time.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MoreSHISHABELLA - NEWTOWN, SYDNEY
This ricotta cheesecake was thick and indulgently tasty with a nice drizzle of chocolate over it and under it. This dessert hit the spot perfectly.
Read MoreGELATO MESSINA - DARLING SQUARE, SYDNEY (TAKE AWAY STILL)
Despite the myriad of flavours they have here, sometimes it’s good to simply stick with the old favourites of chocolate and vanilla ice cream.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreGELATO MESSINA - THE STAR, SYDNEY
The hardest thing about this place is what to choose. There are so many different flavours of gelato and sorbet - some of the usuals and some quite unusual.
Read MoreTHE CHOC POT - SYDNEY CBD
The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries.
Read MoreBETTY'S BURGERS & CONCRETE CO - CASTLE HILL, SYDNEY
The cookie butter concrete had vanilla custard, crumbled Biscoff cookies, cookie butter and cinnamon sugar. It was a rich, indulgent, very tasty dessert.
Read MoreTELLA BALLS - DULWICH HILL, SYDNEY
This 4kg Giant Tella Ball was a delicious brioche ball covered in Nutella, Ferrero Rocher, biscuits and more chocolates and filled with a vat of Nutella.
Read MorePISHON - EASTWOOD, SYDNEY
The strawberry tart looked and tasted so good. The good sized slices were well covered with fresh strawberries popping with colour on top.
Read MoreKASPA'S - TOOTING, LONDON UK
The Strawberry Indulge waffle was served with strawberry slices, drizzled with melted chocolate sauce and sprinkled with milk chocolate flakes.
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