The Crispy Duck was slow-roasted and then deep fried to perfection, going perfectly with the soft pancakes and hoi-sin sauce.
Read MoreTHE RESTAURANT CHINESE SKEWERS BBQ - ASHFIELD, SYDNEY
With over 50 different types of skewers to choose from, these whole prawn skewers were sweet, juicy and very tasty.
Read MoreHULU AT KING STREET WHARF - KING ST WHARF, SYDNEY CBD
The lovely Japanese style beef with wasabi mayonnaise - tender rib eye with capsicum, mushroom and Chinese spices.
Read MoreSPICY SICHUAN RESTAURANT (CHINA CHILLI) | SYDNEY CBD
The half duck smoked with Chinese tea leaves was a really good sized dish that had a great unique flavour.
Read MoreLITTLE HUNAN | CHINATOWN, SYDNEY
The dish of the day though was undoubtedly the delicious spare ribs with spiced salt which we could gladly eat all day.
Read MoreNEW CHILLI HOUSE | CHINATOWN, SYDNEY
The saute diced prawns with hot spicy kong pao sauce was a substantial serving and had a kick to it and plenty of prawns.
Read MoreYIN LI SICHUAN RESTAURANT | CHINATOWN, SYDNEY
The prawn spring rolls had a crunchy outer over a single large whole prawn inside. Seafood and crunch - lovely!
Read MoreGOLDEN SANDS | HURSTVILLE, SYDNEY
The Traditional Style roast goose looked magnificent, was cooked to perfection and the skin was incredible.
Read MoreZILVER | HAYMARKET, SYDNEY
The sheer variety you get at yum cha - and seeing it first while ordering - makes it such a great fast, medium or even slow lunch!
Read MoreZHU CANTON | RANDWICK, SYDNEY
The yum cha selection here has style, colour and flavours to suit all tastes. Don't miss the dumplings though - they're great!
Read MoreCHINA CHILLI | CHATSWOOD, SYDNEY
These tender and plentiful braised prawns in "glass like" vermicelli noodles glistened through the XO sauce coating them.
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SKY PHOENIX | SYDNEY CBD
This Shantung chicken was a massive serving of tender juicy meat topped with a nicely crisped skin and in a delicate fragrant sauce.
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