A nice steaming bowl of massaman beef curry is the perfect dish for a cold night. This had tender beef in a great sauce.
Read MoreSATANG THAI EXCLUSIVE | HAYMARKET, SYDNEY
The pad see-ew with prawns had a tangy sauce coating tender wide noodles and greenery with plenty of plump juicy prawns.
Read MoreMONKEY KING THAI | NORTH NARRABEEN, SYDNEY
The King Prawn and Seafood Volcano had a great mix of seafood in an mild coconut milk curry sauce set alight in a coconut shell.
Read MoreNOKNOK THAI EATING HOUSE | DARLING HARBOUR, SYDNEY
If it's hard to choose what starter you want then curry puffs with dipping sauce are always a good way to go.
Read MoreCHENG KITCHEN | HAYMARKET, SYDNEY
The rich sauce of this pad see eiw coated the flat wide noodles nicely and there was plenty of tender chicken there too.
Read MoreABB AIR | HAYMARKET, SYDNEY
If the thought of Pad Thai and soft shell crab together gets you salivating then you'll love this version. Be still our beating hearts!
Read MoreKOH CHANG THAI | CLEMTON PARK, SYDNEY
the outstanding pork belly chilli - twice cooked pork belly braised then stir fried with chilli jam. This dish ticked all the boxes.
Read MoreMUUM MAAM | SURRY HILLS, SYDNEY
The betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts and tamarind was simply delicious.
Read MoreSAUTE THAI RESTAURANT | PARRAMATTA, SYDNEY
The Massaman Beef had tender beef chunks in massaman curry with coconut milk, onions, cashew nuts, baby potatoes and roti.
Read MoreHOLY BASIL | SYDNEY CBD
The roast duck curry was everything we wanted and more with heaps of tender juicy duck meat in a rich curry with so much flavour.
Read MoreCHILLI BOX THAI | COOGEE, SYDNEY
This delicious Larb Duck Lotus was a mouth watering pocket of peking duck garnished with mint, chilli and onion, all wrapped in some crispy iceberg lettuce.
Read MoreYOK SOD | HAYMARKET, SYDNEY
These skewers of quail eggs deep fried in wonton wrappers were a great dish - super crisp on the outside and nice flavour inside.
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