These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
Read MoreMAMA'S BUOI | HAROLD PARK TRAMSHEDS, SYDNEY
These deliciously crispy coconut tiger prawns were served with a lovely Kafir lime and coconut dipping sauce.
Read MoreI LOVE PHO | CROWS NEST, SYDNEY
The Crispy Spring Rolls – had a mixture of minced pork and vegetables and were served with a light savoury dipping sauce.
Read MorePHAMOUS KITCHEN | BALMAIN, SYDNEY
A modern Vietnamese pancake - topped with pulled pork, sauerkraut, pickled onions, micro herbs and goats curd.
Read MorePHO MO | HAYMARKET, SYDNEY
The combination beef Pho was bursting with flavour with beef balls and brisket added to the flat rice noodles and fresh herbs.
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BURGERS ANONYMOUS X HOPSTIX | CLEMTON PARK VILLAGE, SYDNEY
The awesome Heisenburger - double sirloin beef patty, double cheese, crack bacon, lettuce, tomato, onion, pickles topped with B.A sauce.
Read MoreMAMA'S BUOI | CROWS NEST, SYDNEY
These massive coconut wrapped tiger prawns with kaffir and coconut lime sauce were tasty, plump and wonderfully crisp.
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RETRO SAIGON VIETNAMESE RESTAURANT | NORTH SYDNEY, SYDNEY
This Salt and Pepper Squid arrived looking golden and light. It had just the right amount of seasoning and was super tender.
Read MoreLA SEN VIETNAMESE RESTAURANT | RANDWICK, SYDNEY
Banh cuon - warm rice noodle rolls with lemongrass beef - looked and tasted so fresh and tangy!
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