(part of Sydney Harbour Marriott Hotel)
17 Macquarie Pl
Sydney CBD
Hemant Dadlani - Executive Chef has put together an innovative, seasonal and very tasty menu. His inspiration has come from tropical places which are versatile - and it is evident in the menu.
Mlady ordered the Cajun chicken breast burger, smashed avocado, perri mayonnaise on a Brioche bun. Chicken breast at times can be a bit dry - but this was certainly not the case here! It really was a very tasty burger with crisp lettuce and tomato. It arrived with oh so good chips in a cute bucket with the chips wrapped in "newspaper". It also included was a little bucket of tomato sauce. Dipping the yummy chips in the tomato sauce - nice! Mlady enjoyed this dish immensely.
The asparagus was served as a side in a cute retro white enamel bowl. It was pretty enough to eat on its own!
The chicken was tender and juicy and the crispy skin made this a very enjoyable meal. It was a decent sized serving too - plenty there for a sharing plate or a big meal for one.
This was a colourful dish with the citrus salsa adding splashes of pastel on top of the chicken and even more colour coming from the floral adorned asparagus, all the flavours and textures - these all complemented one another.
The pecans (from Mexico) certainly lived up to their description on the menu - spicy - lovely. This would have to be one of the "prettiest" salad dishes and the taste - well - AMAZING! Simply one of the best salads ever!
We had a few samples of the beers that Customs House Bar has on tap. Our first sample consisted of lighter coloured beers. These were Resche's draught - an Australian classic, Bees Knee's which is based on German wheat and an Alpha Pale ale. It was a nice selection of the pale beers. They were well paired with the dishes that we had.
The next selection was a sample of darker beers. These were Millers, Ruby Tuesday and White rabbit and again these were well paired with our meals. Mlady favours the darker beers whilst Sir drinks the lot!
We were also fortunate to try a couple of cocktails. Mlady had the Irish maid which is based on the Jamison Whisky St.Germain with fresh lime juice and mint. This was so refreshing - and oh so yummy. Great flavours and ideal for summer. Sir had - in an elegant champagne glass - Cafe Sombre - expresso martini with a tequila base with Mr. Black coffee liqueur. It was topped with a coffee bean. Mlady sneakily had a taste - and thought - oh this is good! Sir enjoyed the nice coffee flavour with an alcohol kick. It also had a nice froth on top and Sir ate the coffee bean - as you do.
Special thanks to Hemant Dadlani - Executive chef for taking the time out of his busy schedule to sit and chat with us and share his wonderfully flavoured and innovative menu.
Sir and Mlady dined as guests of Customs House Bar. Big thanks to Gabriella Lizzo for this invitation.