This Blue Swimmer crab spaghetti was an amazing dish with lovely al dente spaghetti, heirloom cherry tomatoes, asparagus, pomelo chilli and crispy basil.
Read MoreMR G'S BAR AND GRILL | DOUBLE BAY, SYDNEY
The pastrami spiced gravalax with corn bread and horseradish cream as another one of the great canape's on offer.
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