The Crane Slider comes in two styles but this soft shell crab option - in a bao instead of a bun - was spectacular and delicious.
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KIPLING'S GARAGE BAR | TURRAMURRA, SYDNEY
The five cheese arancini balls with smoked aioli were great and our favourite. They looked spectacular and tasted so good.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The views here are to die for! Picture yourself sipping a drink and taking in this stunning outlook - what a way to make your day!
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THE CROSSING | BONDI BEACH, SYDNEY
The tostadas were a taste sensation featuring flavours from ingredients like echalots, avocado and chipotle cream topped with hint of grated horseradish.
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THE TERNARY | DARLING HARBOUR, SYDNEY
Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.
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THE BREWERY BAR & KITCHEN | NOVOTEL SYDNEY OLYMPIC PARK, NSW
The "Cheesed" dessert - a lovely individual light cheesecake with vanilla ice cream and crunchy meringue drops. The best part was the unexpected salted caramel sauce!
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THE CAPTAIN'S BALCONY | BARANGAROO, SYDNEY
The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.
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KITTYHAWK | CBD SYDNEY
We were told that each layer of the pastry was handrolled, a layer of butter painted on, and then pastry, butter, pastry...you get the idea. This painstaking task was not wasted on us! SO SOFT, SO MELTY. YUM.
Read MoreHACIENDA AT PULLMAN QUAY GRAND SYDNEY HARBOUR | SYDNEY
Yes we know it's all about the food - but the views from Hacienda are to die for!
Read MoreDARLINGHURST COUNTRY CLUB | DARLINGHURST, SYDNEY
This spiced apple pie with vanilla bean ice cream was literally set alight with calvados right in front of our eyes
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MRS SIPPY | DOUBLE BAY, SYDNEY
This delicious meringue, freshly made here, was smothered in berries and had a silky texture that melted in our mouths.
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SWEETHEARTS ROOFTOP | POTTS POINT, SYDNEY
The pea and mushroom arancini with herb and garlic aioli were superb and took us back to Italy with the flavours.
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