This juicy Bare Burger, perfectly cooked, had all the classics - cheddar, caramelised onion, gherkin and mustard sauce - to round out the sweet and tangy flavours.
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ROYAL STACKS | CHATSWOOD, NSW
Royal Stacks do burgers well - both in taste and how they look!
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THE CAPTAIN'S BALCONY | BARANGAROO, SYDNEY
The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.
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ONE TEA LOUNGE & GRILL | SYDNEY CBD
The green tea miso cod for main was absolutely stunning. It was a work of art on a plate, with carefully thought out ingredients, complementing each other perfectly.
Read MoreSOUL BURGER | RANDWICK, SYDNEY
The Classic (plant based) Cheese Burger was very, VERY tasty with scrummy tomato relish, garlic aioli and tangy pickles.
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