Spicy sausage fusilli - free range pork and fennel ragu with quattro stelle 'nduja, greens, chilli, pecorino and subtle spice.
Read MoreIL BARETTO | SURRY HILLS, SYDNEY
Pappardelle is such a lovely pasta and a bit wider than most other varieties. Serving it with duck ragu makes it even better.
Read MoreCAMINETTO | THE ROCKS, SYDNEY
The lasagne was a very decent portion, full of flavour and smothered in a lovely tomato sauce. It looked good too.
Read MoreBORRELLI'S ITALIAN RESTAURANT | EPPING, SYDNEY
The earthy mushroom risotto was another hearty traditional dish that was hard to resist on the menu but easy to devour!
Read MoreURBAN PASTA TRUCK | SYDNEY
The potato gnocchi with napolitana sauce was a simple pure meal that tasted very good as it was done well.
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THE EMPORIUM | PARRAMATTA, SYDNEY
These artistic and meltingly tender sweet soy split pork ribs were served with baby bok choy and crispy mung bean noodles.
Read MoreFRATELLI FRESH | CROWS NEST, SYDNEY
The tagliatelle meatballs was served with a rich tomato passata. Unsurprisingly, it was a good sized serving and a tasty dish.
Read MoreCLASSICO MODERNO | DARLINGHURST, SYDNEY
The Risotto taleggio e asparagi - stunning and delicious with fresh green chargrilled asparagus & creamy taleggio cheese sauce.
Read MoreL'ITALIANO CUCINA E PIZZA | LANE COVE
Linguine ai Gamberi - a very tasty combination of pasta and prawns in an interesting mix of creamy garlic, chilli and vodka sauce.
Read MoreBONDI TRATTORIA | BONDI BEACH, SYDNEY
This prawn pizza, topped with king prawns, basil, chilli oil, rocket and lemon zest, had great flavours and looked impressive too.
Read MorePIZZA:DELI | WATERLOO, SYDNEY
The outstanding Prosciutto pizza was one of our favourites as it had truffle oil on it with plenty of prosciutto, rocket and other goodies.
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CLASSICO MODERNO | DARLINGHURST, SYDNEY
The cannoli mortadella were light, full of flavour and a mouthful that makes you think 'wow!', these were a fantastic start to our degustation.
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