Ramen O SanDixon House
B1 Little Hay St
Haymarket, Sydney
Ramen - that hot steaming bowl of rich meat or seafood based soup and packed with noodles and often topped with thin sliced meat - goodness in a bowl.
It's popular for very good reasons. We just love it - it's a meal in a bowl - and usually a big meal.
Ramen O San is well known for - well obviously its ramen. There are a heap of varieties available to cater to all tastes.Their original tonkotsu ramen is a great full flavoured pork based broth filled with noodles and topped with mushrooms, thinly sliced pork and greenery.
We loved it and eagerly finished the lot even though it took a while!
Main meal number two was the very appropriately named sumo ramen. When you see the word sumo you think big - and boy was this a big beautiful dish!
Yes, it was again that lovely pork based soup filled with noodles, sprouts and veggies and topped with big chunks of pork belly.
Oh my - this was ramen heaven.
Ramen O San is in a bustling food court in Chinatown and yet it still attracts a good crowd for its food. This speaks volumes for the quality of the food. Once it's served the quantity is also very obvious. This is a place well worth visiting.
Sir and Countess D dined as guests of Ramen O San. Special thanks to Yuri from Washoku Lovers and SD Marketing Global for inviting us.
