The wontons in sour soup had twelve plump wontons in a very spicy broth. It was a very filling and tasty dish.
Read MoreCHINA DINER | BONDI BEACH, SYDNEY
The tasty five spice duck pancakes with hoisin, shallot and cucumber came in a serving of six and had plenty of duck!
Read MoreNIGHT NOODLE MARKETS | SYDNEY CBD
For more variety than you can handle the Sydney Night Noodle Markets in Hyde Park are worth a visit from 5 to 22 October.
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BRICK LANE | DARLINGHURST, SYDNEY
The spiced cauliflower and coconut paneer was creamy, sweet, spicy and looked amazing, this dish had everything you could ask for.
Read MoreCRANE BAR | POTTS POINT, SYDNEY
The Crane Slider comes in two styles but this soft shell crab option - in a bao instead of a bun - was spectacular and delicious.
Read MoreCHILLI BOX THAI | COOGEE, SYDNEY
This delicious Larb Duck Lotus was a mouth watering pocket of peking duck garnished with mint, chilli and onion, all wrapped in some crispy iceberg lettuce.
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LUYU & YUMYUM | NEWTOWN, SYDNEY
11 options of tasty bursts, packaged up neatly in a waif thin, beautifully cooked rice or flour dough wrapper.
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ONE TEA LOUNGE & GRILL | SYDNEY CBD
The green tea miso cod for main was absolutely stunning. It was a work of art on a plate, with carefully thought out ingredients, complementing each other perfectly.
Read MoreLILONG BY TASTE OF SHANGHAI | HURSTVILLE
The Barramundi had such a "WOW" factor. It was the whole fish with gorgeous, cooked to perfection pieces of flesh encased in this amazing sauce.
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MEKONG | CHIPPENDALE, SYDNEY
Duck at sunrise - crispy skin duck confit "holding court" in a vibrant red Thai curry with cherry tomato, basil oil and fresh pineapple.
Read MoreF & L GOURMET | MACQUARIE PARK, SYDNEY
Char Keow Teow is such a good way to fill up with a combination of flat noodles and whatever else you want all mixed together.
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