Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MorePICCOLO ARANCIO RISTORANTE - ROME, ITALY
This gnocchi al sugo “preparati a mano dallo chef” was hand made by the chef. These tasty small potato dumplings were served with a lovely tomato and basil sauce.
Read MoreIL BACIO - DARLING SQUARE, SYDNEY
The Risotto Beetroot had beetroot, Gorgonzola and carnaroli rice. It was such a vibrant and visually appealing dish. The Gorgonzola was subtle too.
Read MorePANE E VINO - BRISBANE CBD
We started with bruschetta. The toasted bread was topped with lovely pieces of fresh tomato marinated in garlic, basil, extra virgin olive oil and balsamic.
Read MoreMACCHIATO - SYDNEY CBD
The calzone was a monster. It was filled with slow roasted Junee lamb ragout, Stracchino cheese and fior di latte with radicchio and a bowl of tzatziki.
Read MoreDELI CASELLA - ROSELANDS SHOPPING CENTRE, SYDNEY
There are so many incredible foods here! Gourmet meats, sausages, pork pies, cheeses and more wonderful cheeses, grilled artichokes and so many olives!
Read MoreBUFFALO DINING CLUB - DARLINGHURST, SYDNEY
The Cacio e Pepe is served with salt, pepper, olive oil and parsley and then brought to the table hot in a pecorino cheese wheel imported fresh from Italy.
Read MoreRUOCCO’S PIZZERIA E RISTORANTE - SOUTH FREMANTLE, WESTERN AUSTRALIA
This was a wonderful way to start our meal. The trio of dips came with a whole pizza Bianca. It was hot and fresh and went so well with the tasty dips.
Read MoreTHE EXCHANGE HOTEL - BALMAIN, SYDNEY
The arancini della chef is filled with whatever the chef decides on each given day. These golden balls of rice were a delicious starter.
Read MoreSICILIAN - PARRAMATTA, SYDNEY
The Affettati Misti is the Chef’s hand picked aged and cured meat platter with Italian condiments and cheese. It’s a great combination.
Read MoreCUCINA LOCALE - BLACKTOWN, SYDNEY
The tasty Seafood Marinara was served with squid ink, fettuccine, prawns, Barramundi, calamari and mussels. There was plenty of seafood!
Read MoreCRINITIS - CASTLE HILL, SYDNEY
The spaghetti aglio e olio was an olive oil based dish with extra virgin olive oil, garlic and parsley. Adding a gernerous serving of prawns completed the dish.
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