The lovely cold seafood plate had oysters natural, king prawns, smoked salmon and a beautiful whole lobster.
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IN RESTAURANT | NEUTRAL BAY, SYDNEY
The grilled four half shell scallops in chilli soy glaze were lightly cooked and the sauce was surprisingly subtle.
Read MoreJOHNNY LOBSTER | CROWS NEST, SYDNEY
The lobster burger has Canadian lobster, crispy slaw and Old Bay seasoning. They certainly don't skimp on the lobster either.
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SALMON & BEAR | NEWTOWN, SYDNEY
The 'poke' was raw cubed salmon in soy and sesame dressing served with corn salsa and avocado on coconut rice.
Read MoreWATERMAN'S | LOBSTER CO, POTTS POINT, SYDNEY
The roll with lobster 'Maine Style' was a big yet soft roll with plenty of lobster inside and a good serving of mayo and celery.
Read MoreDRIFTWOOD ON THE BAY | LA PEROUSE, SYDNEY
The fisherman's basket had grilled garlic buttered prawns, fish, calamari, octopus, mussels and chips and was so impressive
Read MoreCLAREVILLE KIOSK | CLAREVILLE BEACH, SYDNEY
The spectacular New Zealand hickory house-smoked salmon was served with a tangy cucumber and onion pickle, beetroot puree and a gin gel.
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SYDNEY FRESH SEAFOODS | DRUMMOYNE, SYDNEY
A feast for the eyes but you can feast for real at the “Raw Bar” which serves these treats to eat there at their very best.
Read MoreLIMANI SEAFOOD RESTAURANT | NARRABEEN, SYDNEY
The Limani seafood platter is just so impressive and spectacular with everything you could imagine on it - and more!
Read MoreDANNY'S SEAFOOD RESTAURANT | LA PEROUSE, SYDNEY
So much seafood here from starters like these BBQ King prawns with chilli sauce on a bed of saffron rice through to mains but there's also plenty of other things as well for the non-seafood eaters there!
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