MOJO’S TAPAS BAR - BONDI BEACH, SYDNEY

February 3, 2019

The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.

LEVEL ONE - IN HORNSBY RSL, SYDNEY

September 14, 2018

This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,

July 25, 2018

The Vegi Plate - arancini, haloumi, roasted beetroot and sweet potato, labneh, olives, vegan cashew pesto, crostini and ciabatta.

July 2, 2018

While there are plenty of other choices, the tapas options here are hard to resist. You can certainly get plenty of variety.

November 19, 2017

As a five piece plate we chose the Salmon Sashimi which was a very refreshing dish that tasted so divine.

March 25, 2017

The croquettes del dia - or croquettes of the day - were lovely. They came with a great ajo negro mayonesa - black garlic mayo.

January 1, 2017

The five cheese arancini balls with smoked aioli were great and our favourite. They looked spectacular and tasted so good.

October 12, 2016

Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.

September 26, 2016

The kingfish was perfectly cooked, so much so, it was melting in our mouth with every bite.

September 11, 2016

How divine is serrano ham! Wrap the cheese up in this and place on the sourdough – divine! The olives too – oh so good.

August 14, 2016

These beautiful and colorful oven baked chicken croquettes came with a rich and tasty home-made tomato relish.

June 19, 2016

The crab cornettos were simply divine - small cones filled with fresh crab meat and topped with a special avocado mix.