T67 The Interchange
436 Victoria Ave
Chatswood, Sydney
Light and bright, pink and white…..Passion Tree looks as sweet as its menu. With an industrial theme of concrete floors and exposed ceiling ducting, the décor is modern with lots of bright lights and coloured cushions. As you walk through the arched doorway the counter full of colourful cakes and macarons looks tempting and delicious.
An array of scattered white chairs hanging upside down from the ceiling were a fun, effective and very quirky touch.
We decided to go for the chocolate fondue. Molten milk and dark chocolate bowls arrived surrounded by goodies to dip – strawberries, banana, cake, waffle pieces, macarons and marshmallows! It was a really good combination and we both loved it.
The strawberry tower was a thing of beauty – berry sorbet embellished with sliced fruit and whipped cream. It was a shame to destroy it but it was well worth it! A really refreshing dish. The watermelon bingsoo was as good as the picture too. Melon balls covering watermelon sorbet with a big scoop of vanilla ice cream on top. Yum! We noticed people passing by actually stopping to point at this treat and call others over for a look! As an indulgence it was a healthy one so we proudly gave it the thumbs up.
It arrived in all it’s glory and the waffles were crispy and drizzled with syrup.
We barely had any room left for this but somehow it was too good to stop eating.
There are lots of interesting items on the menu here and lots of specials. You can also order cakes to take home which look amazing.If you are in the mood for a sweet treat or you haven’t tried a bingsoo, Passion Tree certainly is worth a visit.
The station is close by so its easy to get to and a great place for a meeting point. We had a fun experience and felt quite spoilt after our sugar hit!
Those Dames, who review for Sir and Mlady Dine Out, dined as guests of Passion Tree. Big thanks to Jerry for all his help. Special thanks to Gaby Mavridis of Sydney Public Relations for the invitation.
