The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
Read MoreBETTY’S BURGERS AND CONCRETE - CASTLE HILL, SYDNEY
The peanut butter brittle had chocolate custard, peanut brittle, Nutella, salted peanuts and whipped cream. It was bold and indulgently rich too
Read MorePABLO - HAYMARKET, SYDNEY
The classic cheese tart was very light - not the heavier baked New York style. It was a light flaky pastry and a delicate dessert that tasted good.
Read MoreTELLA BALLS - RAMSGATE, SYDNEY
The waffle burger was a mountain of vanilla bean gelato, fresh strawberries and bananas, and oozy Nutella sandwiched between two perfect waffles.
Read MoreOLIVER BROWN - HORNSBY, SYDNEY
The baked New York cheesecake was a rich, full version. It was also a good sized slice too - not for the faint hearted.
Read MoreEMPERORS PUFFS - CHINATOWN, SYDNEY
Emperors puffs - golden soft pastry balls filled with hot sweet custard. Once you try them you’ll certainly be back for more!
Read MoreTHE SCOOP ARTISAN GELATO - MACARTHUR SQUARE, SYDNEY
This lovely cool refreshing mango gelato was certainly a bright. light and fruity mix too with great colours and flavours.
Read More85 DEGREES BAKERY CAFE - EASTWOOD, SYDNEY
The coffee brulee was a big, layered dessert with brulee, coffee cream and sponge cake which was eagerly devoured.
Read MoreCREPE HOUSE CAFE - EARLWOOD, SYDNEY
This delicious Hermes crepe was filled with heaps of turkey breast, tasty cheese, bacon, mushrooms, baby spinach and red sauce.
Read MoreKURTOSH - DARLINGHURST, SYDNEY
There are several varieties of these sweet, bread and pastry like treats. However, we always steer towards the cinnamon sugar.
Read MoreJIGGLE CHEESECAKE - EASTWOOD, SYDNEY
Jiggle Cheesecake is a popular place with some very tasty desserts. Join the fast moving queue and try it for yourself. They're worth it!
Read MoreTELLA BALLS DESSERT BAR - CASTLE HILL, SYDNEY
This stunning Tella Ball Slider was filled with Nutella gelato and was covered with melted Nutella. This all tasted fantastic!
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