The grilled marinated baby octopus salad had mixed leaves, bocconcini, artichoke, cucumber, medley of tomatoes and a tangy lemon dressing.
Read MorePETERS OF KENSINGTON | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
This tasty and good sixed avocado, ham and cheese croissant arrived hot and deliciously oozing with melted cheese.
Read MoreCOFFEE PITT | SYDNEY CBD
The attractive D8 slice looked so healthy - and was a solid snack that was packed with plenty of fruit and nuts.
Read MoreMELLOW ME | OLYMPIC PARK, SYDNEY
Avocado on Toast - lemon avocado, mixed seeds, pumpkin seeds, cherry tomato, drizzled with balsamic glaze on organic rye toast.
Read MoreROGUE VALLEY ROASTERS | PENRITH, SYDNEY
The oven roasted chicken breast and pumpkin salad had feta, sundried tomatoes, pine nuts, lettuce and balsamic glaze.
Read MoreFLYING EGG | ST LEONARDS, SYDNEY
The 60 degree poached eggs were such a hit, and the coffee was also fabulous at Flying Egg..
Read MoreDEAR DELICIOUS | DULWICH HILL, SYDNEY
Big fluffy sour cherry lamington pancakes with wattleseed cream and chocolate sauce - a truly Delicious dish.
Read MoreTHE MEWS | MOSMAN, SYDNEY
This is not your average omelette, but a creative masterpiece with a choice of two fillings. We chose the 8-hour slow-cooked pork.
Read MoreLINDT CAFE | SYDNEY CBD
The Lindt tasting plate had a bit of everything so it takes the hassles out of choosing and it's perfect for sharing.
Read MoreBADMANNER THYMES ESPRESSO | PARRAMATTA, SYDNEY
The Trio Benedict - one vegetarian, one smoked salmon and one bacon - each with sauce and an oozy organic poached egg.
Read MorePENNANT HILLS CAFE | PENNANT HILLS, SYDNEY
When sometimes you just want something like toast with avocado, bacon and cheese. This was a good sized serving too.
Read MoreINFUZIONS | HORNSBY, SYDNEY
“A Love Affair in Paris” was a creamy custard-filled sponge under a white chocolate dome topped with a hot berry compote.
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