The outstanding Croque Madame is literally loaded with baked ham, gruyere and béchamel sauce - topped with a sunny side egg.
Read MoreFRENCHY'S CAFE | MOSMAN, SYDNEY
The field mushroom, spinach, goats cheese and poached egg with sourdough was delicious - all the right flavours and beautifully cooked. It felt healthy, but tasted ah-mazing.
Read MoreCROISSANT D'OR | POTTS POINT, SYDNEY
The Croque Madam was a multi brioche-layered toasted ham and cheese sandwich with French flair and an egg on top.
Read MoreGARDEN COURT RESTAURANT | SYDNEY CBD
These French pastries were simply art on a plate - but art that tasted amazing too. They are a must have!
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