The tagliatelle ai porcini cacio e pepe had the rich bitey sauce of cacio e pepe sauce with a nice thick tagliatelle pasta.
Read MoreGELBISON PIZZERIA RISTORANTE ITALIANO | BONDI BEACH, SYDNEY
A good hearty margherita pizza with a great base and quality sauce like this one is always a joy to eat.
Read MoreVIVALDI ITALIAN KITCHEN & PIZZA | MATRAVILLE, SYDNEY
The pizza special was loaded with Porchetta, Fior Di Latte and cherry tomatoes. This pizza was a culinary masterpiece.
Read MoreECCO RISTORANTE | DRUMMOYNE, SYDNEY
The outstanding Polipo – local octopus with a subtle charred flavour, potato, sun dried tomato, pistachio. Simply divine!
Read MoreLOT 1 | SYDNEY CBD
The perfectly cooked snapper fillet with Jerusalem artichoke creme and two types of white funghi was outstanding.
Read MoreSECOLO DINING | SYDNEY CBD
The stunning salmon crudo made with orange, fennel, bottarga and carasau was vibrant and combined so well.
Read MoreVAPIANO | SYDNEY CBD
You can create your own tasty combinations made fresh to eat here - and we had tagliatelli with carbonara sauce.
Read MoreSOCIETY DI CATANIA | POTTS POINT, SYDNEY
The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.
Read MoreCAPRICCIO OSTERIA | LEICHHARDT, SYDNEY
The roast pumpkin and ricotta ravioli with sage brown butter and almonds was yet another outstanding dish.
Read MoreMACARONI | ENMORE, SYDNEY
We had these great almond crescent biscuits with our coffee here - and would greedily have eaten plenty more!
Read MoreANDIAMO TRATTORIA | CHIPPENDALE, SYDNEY
The Fettucine Creme Polle - a big, tasty serving loaded with chicken, mushrooms and avocado in a creamy rosa salsa sauce.
Read MoreMERCADO | SYDNEY CBD
The spectacular rose meringue, watermelon & pistachio. This was such a work of art and a substantial serving too!
Read More