The amazing Lavender Infused Hotcake had whipped matcha ricotta, koshian, black seasame caramel, biscuit crumbs, raspberry and fairy floss.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The zatar lasooni jhinga - tandoori smoke baked shelled prawns, fresh garlic and zatar spices - were plump, juicy and delicious.
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