The amazing Lavender Infused Hotcake had whipped matcha ricotta, koshian, black seasame caramel, biscuit crumbs, raspberry and fairy floss.
Read MoreTHE MEWS | MOSMAN, SYDNEY
This is not your average omelette, but a creative masterpiece with a choice of two fillings. We chose the 8-hour slow-cooked pork.
Read MoreBLOOM | MOSMAN, SYDNEY
This oh so tasty Corn Fritter Stack was choc-full of corn, with tomato relish, avocado and a beautifully poached egg on top.
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