These artistic and meltingly tender sweet soy split pork ribs were served with baby bok choy and crispy mung bean noodles.
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XS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The wonderful Eggs Benedict had a choice of ham, bacon or salmon served on sourdough with wilted spinach and smothered in rich hollandaise sauce.
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MULBERRY TREE CAFE | PARRAMATTA, SYDNEY
The seared salmon with chips and salad was such a winner. The salmon was cooked perfectly with such a good crispy skin and dipping the chips were divine.
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