This delicious serving of poached eggs on hock came with heaps of mustard braised ham hock and kale on toasted sourdough.
Read MoreTHE MEWS - MOSMAN, SYDNEY
The amazing Lavender Infused Hotcake had whipped matcha ricotta, koshian, black seasame caramel, biscuit crumbs, raspberry and fairy floss.
Read MoreSUB STATION CAFE - ALEXANDRIA, SYDNEY
These baked eggs, with a Middle Eastern influence, came with roast tomatoes, onions, and smoky Kashkaval cheese melted on top.
Read MoreBELLA BLUE CAFE - LINDFIELD, SYDNEY
The double crumbed fish cake was really tasty. It looked great with a nice dollop of tartare on top and a sprig of dill too.
Read MoreCOFFEE FEST | INSIDE MACQUARIE CENTRE NORTH RYDE, SYDNEY
The honeycomb choc had big chunks of chocolate and the Tim Tammy was a rich chocolate ice cream with crushed Tim Tams.
Read MoreLEICHHARDT ESPRESSO - LEICHHARDT, SYDNEY
The French toast was nicely presented, topped with strawberries, maple syrup and caramel sauce and it was a thing of beauty.
Read MoreTHE WOODS PANTRY - VILLAWOOD, SYDNEY
The Breakfast Mezza included eggs, labneh, sujuk (a spicy beef sausage), haloumi and cut vegetables amongst a few other items.
Read MorePARIDA BONDI - BONDI BEACH, SYDNEY
The amazing Tahini Eggs were served on a piece of flat pita bread and topped with falafel, cucumber and fried chickpeas. Lovely!
Read MoreFROTHY - SURRY HILLS, SYDNEY
These Green Eggs came with smashed avocado, rocket, two nicely poached eggs and basil pesto all on toasted sourdough.
Read MoreBERKELOUW BOOKS & CAFE - HORNSBY, SYDNEY
A bacon and egg roll done well - with a lovely egg, plenty of bacon all in a nice brioche bun and a dash of sauce - so good.
Read MoreTHREE BEANS - CHATSWOOD CHASE, SYDNEY
Two nicely fried eggs with runny yolks on toasted sourdough and a side of avocado proved to be a great start to the day.
Read MoreBREW CREW - ST IVES, SYDNEY
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
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