The sweet pea and corn cakes were delicious on their own but even better when topped with a nicely poached egg and roasted corn salsa.
Read MoreFIRESTONE - THE ROCKS, SYDNEY
The Pane had prawns, calamari, scallops, mussels, salmon caviar and pasta in cream sauce in a round roll. Seriously, such a great dish.
Read MoreCAMPOS COFFEE - DULWICH HILL, SYDNEY
The toasted ham and cheese croissant arrived flat toasted which we don’t mind as it has a nice crispiness to it. There was plenty of filling too.
Read MoreCAFE ENZO - POKOLBIN, NSW
The fruit salad comes with sides of Byron Bay Brookfarm muesli and vanilla yoghurt, but we added an extra of honey. This really was such an impressive meal.
Read MoreDANES OFF THE RAILS - WAHROONGA, SYDNEY
This bacon and egg roll turned out to be a very nice. The bacon was plentiful and came with a fried free-range egg and sauce all on a toasted bun.
Read MorePOST CAFE - MARRICKVILLE, SYDNEY
The Goats Brekkie was toast dazzled with extra virgin oil, scrambled eggs with goats cheese, shallots and tomato chutney. It was a substantial tasty serving.
Read MoreFRATELLO - SYDNEY CBD
The lovely Halloumi Stack had sautéed baby spinach, portobello mushrooms, a pile of halloumi and poached eggs all on toasted soy linseed sourdough.
Read MoreTHE COFFEE CLUB - WESTFIELD HORNSBY, SYDNEY
Bacon and eggs are such a solid way to start the day. This serving had two poached eggs, a pile of bacon, tomato and toast.
Read More@NOAH'S - HOMEBUSH, SYDNEY
From the breakfast menu, the bacon and egg bun had a big soft bun filled with fried egg and a really big pile of bacon.
Read MoreBAY VISTA - PARRAMATTA, SYDNEY
The Sweet French Toast was next on the list. It had lashings of maple syrup on top of banana and crispy bacon. It was generous and indulgent.
Read MoreMEET MICA - SURRY HILLS, SYDNEY
The famous Matcha French Lava toast had matcha filling spilling out like lava as we cut into the fluffy toast drizzled with condensed milk.
Read MoreDARE (DELICIOUS AND RESPONSIBLE EATING) CAFE - MAROUBRA, SYDNEY
This avocado smash was a tower of avocado, grilled haloumi, two poached eggs, mixed greens, zaatar and pomegranate glaze with bacon.
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