This stunning dish was waffles with vanilla gelato, shredded roasted coconut, salted caramel sauce, popcorn, fresh berries, maple syrup and Persian pashmak.
Read MoreEVOLVE CAFE - WAHROONGA, SYDNEY
The tasty Smashed Avocado was an open toasted croissant topped with two poached eggs, chilli flakes, feta cheese, rocket, cress and a tomato medley.
Read MoreINSPIRATION COFFEE - BANKSTOWN, SYDNEY
The Morning Waffle was a fresh house-made oregano waffle served with avocado, green mix, scrambled eggs, tomato, paprika and balsamic dressing.
Read MoreTHE GALLEY AT SYDNEY BOATHOUSE - ROZELLE, SYDNEY
The corn and zucchini fritters had haloumi, avocado, perfectly poached eggs, roast tomato, herbs and Jalapeño. This was so tasty and had a good kick!
Read MoreCHEATDAY SYDNEY - PEAKHURST, SYDNEY
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
Read MoreLE BISTRO DORINE - EASTWOOD, SYDNEY
The All New Mega Aussie Plate is simply – IMPRESSIVE! It basically has it all and feeds three or more people. You get great food and plenty of variety.
Read MoreGROUND FLOOR CAFE - LIVERPOOL, SYDNEY
The lovely Cauliflower and Beetroot Salad had spiced cauliflower, baby beets, germinated mung beans and roasted Dutch carrots in a tart lemon olive oil dressing.
Read More1892 ESPRESSO AND WINE BAR - ROZELLE, SYDNEY
The Breakfast Carbonara is bacon and eggs with a twist. This dish had spaghetti, crispy pancetta, pork sausage, poached egg. Very flavoursome!
Read MoreSOCIAL HIDEOUT - WATERLOO, SYDNEY
The Green Frenchy was a delicious mountain of Matcha French toast, sprinkled with berries and then painted with swirls of red velvet mascarpone.
Read MoreCULTURE BEAN CAFE - KOGARAH, SYDNEY
The Knefeh French toast was served with rose water, pistachio and was topped with a generous scoop of Coyo ice cream. A lovely combination of flavours!
Read MorePOLINA'S CAFE - CESSNOCK, NSW
This Bacon and Egg Roll with homemade relish and baby spinach was a tasty one. The relish had a great rich flavour and everything was nicely cooked.
Read MoreAG ASSEMBLY GROUND - EPPING, SYDNEY
The poaached eggs on top of the Healthy persian breakfast were perfectly cooked with lovely runny yolks and firm but soft whites.
Read More