The Summer green bibimbap of soft boiled egg, cabbage-cucumber pickle, avocado, broccolini and mixed sprouted chickpeas and dressing on brown rice pilaf.
Read MoreSOCIAL PRESS | MACQUARIE PARK, SYDNEY
This SP House-made Granola was a tasty and big serving of surprisingly light granola topped with Greek yoghurt and berry compote.
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PRIMAVERA ESPRESSO BAR | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
The Green breakfast consisted of pesto scrambled eggs on bacon all sitting atop toasted sourdough. It's a big tasty meal.
Read MoreROASTVILLE ESPRESSO | MARRICKVILLE, SYDNEY
The amazing Kimchi Waffles, a house speciality, were juicy fried chicken, sriracha, kewpie mayonnaise and shaved parmesan.
Read MoreTHE LOFT CAFE | MACQUARIE PARK, SYDNEY
The Loft Starter is a tasty and biggish meal of avocado chunks, tomato & goats cheese with the option of adding a poached egg.
Read MoreTEXTBOOK BOULANGERIE PATISSERIE | ALEXANDRIA, SYDNEY
This beef and red wine pie was amazing. We haven't had a pie with this much meat in it before - a big call!
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CONTESSA | BALMAIN, SYDNEY
The Nutella French Toast was It was indulgent and decadent, however, the strawberries, almonds, pumpkin seeds, roasted coconut and oats ensured it wasn’t too much.
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TIDE CAFE | ROSE BAY, SYDNEY
The Breakfast Salad was a beautiful fusion of fibre and flavour with kale, quinoa, almonds and grilled carrot topped with two soft poached eggs.
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THE Q ON HARRIS | ULTIMO, SYDNEY
The standout Q Big Brekkie had house hot smoked salmon, hickory smoked chicken, house made bacon, soft slow poached and baked beans with fennel seeds.
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ANVIL COFFEE CO | ARTARMON, SYDNEY
The delicious Anvil breakfast bowl had pistachio tabbouleh, crushed avocado, kale, heirloom tomatoes, pickled cabbage and poached eggs.
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MULBERRY TREE CAFE | PARRAMATTA, SYDNEY
The seared salmon with chips and salad was such a winner. The salmon was cooked perfectly with such a good crispy skin and dipping the chips were divine.
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BLACK MOCHA CAFE | TURRAMURRA, SYDNEY
The avocado and smoked salmon on toast with poached eggs had colour that literally popped on the plate.
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