The Eggs ‘Benny’ has extras of bacon, ham or smoked salmon - or just have it as it is. It was very well cooked vibrant dish with nice runny eggs.
Read MoreLUNEBURGER GERMAN BAKERY - QVB, SYDNEY CBD
The pretzels are possibly the best seller here. The slightly sour thick bready twists have a soft centre and a baked brown crust with a scattering of rock salt.
Read MoreXENOS CAFE RESTAURANT - CROWS NEST, SYDNEY
The two plump corn fritter also came with two perfectly poached eggs, avocado, roasted tomato, two big slices of toasted sourdough and tomato relish.
Read MoreTHE SHED - PARRAMATTA, SYDNEY
The crispy skin salmon is always nice and juicy underneath. It comes drizzled with sriracha aioli and a salad with fennel, apple and pomegranate seeds.
Read MoreCAFE FLORENCE - HORNSBY, SYDNEY
The Nutrity Breakfast had smoked salmon on top of fluffy scrambled eggs all on toasted sourdough and topped with a big chunk of ripe avocado.
Read MoreBLAQ PIQ - SYDNEY CBD
The Tea Smoked Salmon had bright orange salmon surrounding a 63’C egg. It came with beetroot, kombu and citrus ponzu as well as toasted sourdough and butter.
Read MoreSOURDOUGH BAKERY - WESTFIELD HORNSBY, SYDNEY
The Haloumi Breakfast had toasted sourdough with spinach, avocado chunks and pine nuts, two nicely poached eggs, fried haloumi, tomato salsa and zaatar.
Read MoreTOCO FRESH - CONCORD, SYDNEY
The Texas Eggs Benny was served with a smokey bernaise and either chorizo, brisket or our choice, pork belly. This was a huge and very tasty dish.
Read MoreTHE FOX CAFE - WAHROONGA, SYDNEY
It’s not often we show a childrens meal here but this serving of pancakes with strawberries and bananas with maple syrup looked and tasted so good.
Read MoreSILK CAFE & RESTAURANT - WORLD SQUARE, SYDNEY
The salmon and chorizo has a good sized piece of pan roasted New Zealand ora king salmon on pesto with broccolini and sliced fried chorizo.
Read MoreDELISSE - PARRAMATTA, SYDNEY
With owner Mathieu originating from France, all the dishes here are made fresh each morning and the produce is both local and international.
Read MoreBLACKBIRD CAFE - COCKLE BAY WHARF, SYDNEY
This divine roasted pumpkin risotto had pumpkin puree, roasted pine nuts, brown onion topped with goats cheese and dried cranberries.
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