This pasta dish, was a taste sensation. It boasted large chunks of lobster, hints of chilli and perfectly al dente pacherri pasta.
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THE GENERAL | DULWICH HILL, SYDNEY
The bacon deluxe burger featured a delicious beef patty, cheese, pickles and of course quite a bit of bacon, all nestled in a milky soft bun.
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RETRO SAIGON VIETNAMESE RESTAURANT | NORTH SYDNEY, SYDNEY
This Salt and Pepper Squid arrived looking golden and light. It had just the right amount of seasoning and was super tender.
Read MoreASSEMBLY RESTAURANT | SYDNEY CBD
The Pappardelle was served with traditional slow cooked beef ragu that was tender, tasty and a decent sized serving too.
Read MoreSOCIAL BREW CAFE | PYRMONT, SYDNEY
The Eggs Benedict came on a generously sized toasted brioche slice topped with lightly sautéed spinach, thick and perfectly crispy bacon and lovely eggs.
Read MoreUNCLE TETSU'S | SYDNEY CBD
It's round, not super big and has a texture and taste that's kind of like a cross between a sponge cake and a baked cheesecake.
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THE CROSSING | BONDI BEACH, SYDNEY
The tostadas were a taste sensation featuring flavours from ingredients like echalots, avocado and chipotle cream topped with hint of grated horseradish.
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SKY PHOENIX | SYDNEY CBD
This Shantung chicken was a massive serving of tender juicy meat topped with a nicely crisped skin and in a delicate fragrant sauce.
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HENRY'S | CRONULLA, SYDNEY
Dessert was raspberry sorbet, tofu chocolate, rice biscuit and buckini. It was Gluten free, vegan friendly and incredibly delicious.
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MOWBRAY EATERY | LANE COVE WEST, NSW
Brioche french toast, with maple caramelised bacon and pineapple, miso caramel sauce, creme fraiche, smashed nuts, dainty strawberries all garnished with pretty edible flowers.
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LAL QILA | DARLING HARBOUR KING ST WHARF SYDNEY
One of the best dishes ever was the Lahori Chatkhare made up of spinach leaves in a crispy lentil batter, potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tmarind, chilli and mint.
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ROYAL STACKS | CHATSWOOD, NSW
Royal Stacks do burgers well - both in taste and how they look!
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