The Mamma Mia gnocchi was full of flavour and hearty - absolutely delicious.
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FRATELLI FRESH | WESTFIELD SYDNEY
This pasta dish, was a taste sensation. It boasted large chunks of lobster, hints of chilli and perfectly al dente pacherri pasta.
Read MoreASSEMBLY RESTAURANT | SYDNEY CBD
The Pappardelle was served with traditional slow cooked beef ragu that was tender, tasty and a decent sized serving too.
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THE SAWMILL | WEST PYMBLE
A Special risotto beautifully combined prawns, strawberries, balsamic and a prosecco reduction in an interesting and unique dish.
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REDFORNO PIZZERIA AND BAR | REDFERN, SYDNEY
This mouthwatering Sila pizza had porcini, Italian sausage, tomatoes, fior di latte and gorgonzola on a beautiful base.
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FRATELLI FRESH | POTTS POINT, SYDNEY
The Avocado Crostini was made with pancetta, tomato and ricotta all on top of sourdough with a side of poached eggs.
Read MoreOUT OF ITALY | RUSHCUTTERS BAY, SYDNEY
The delicious prosciutto pizza had a tomato base, bocconcini cheese, fresh rocket, loads of prosciutto and olive oil.
Read MoreMARGHERITA & CO | SYDNEY CBD
This tasty margherita pizza made with tomato, fior di latte and fresh basil seemed appropriate at Margherita & Co.
Read MoreNO NAME ITALIAN RESTAURANT | DARLINGHURST, SYDNEY
The Spaghetti bolognese was their typical very big serving, arriving quickly and costing very little.
Read MoreSTELLA ITALIAN KITCHEN & PIZZERIA | COLLAROY BEACH, SYDNEY
The Antipasto Misto is a lovely selection of cured meats, cheeses, pickled vegetables, olives and focaccina to load it all on to.
Read MoreTHE CANOPY - SYDNEY CBD
Lovely crispy skinned barramundi served with garlic prawns, colourful Mediterranean quinoa salad and lemon vinaigrette.
Read MoreDULCIS DOMUS | ULTIMO, SYDNEY
Fettuccine with crispy prosciutto poking out from the meal, rich red cherry tomato, bright green rocket and sparkling white feta.
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