The Fish sandwich - battered fish, iceberg, American cheese, onion, house made troppo sauce - was beautiful, soft and delicious.
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THE TERNARY | DARLING HARBOUR, SYDNEY
Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.
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THE BREWERY BAR & KITCHEN | NOVOTEL SYDNEY OLYMPIC PARK, NSW
The "Cheesed" dessert - a lovely individual light cheesecake with vanilla ice cream and crunchy meringue drops. The best part was the unexpected salted caramel sauce!
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THE SUGARMILL HOTEL | POTTS POINT, SYDNEY
This fresh Rustic Greek salad came with Roma tomato, cucumber, feta, marinated olives, red capsicum and Spanish onion.
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THE BOURBON | POTTS POINT, SYDNEY
This delish Bourbon beef pie came with nice soft mash, a rich gravy poured over it and mushy peas on top.
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KINGS CROSS HOTEL | POTTS POINT, SYDNEY
The beautifully cooked fish and fluffy crisp chips really had such a WOW factor and was such a generous serving.
Read MoreHOTEL BONDI | BONDI BEACH, SYDNEY
The pulled pork burger had slow cooked meat on a bun with Asian slaw and sweet ginger mayo and a side of fat chips.
Read MoreTHE SWANSON HOTEL | ERSKINEVILLE, SYDNEY
This oh so tasty pork and cider pie with smoked mash, broccolini and gravy was so impressively presented.
Read MoreCHARING CROSS HOTEL | WAVERLEY, SYDNEY
This Kingfish and scallop ceviche taco - lettuce cup with bloody Mary dressing - was such a lovely fresh and tasty entrée.
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