Something for everyone! Burgers, Vietnamese, Turkish, Thai, Tex Mex, Japanese and soon Lebanese. Spoiled for choice!
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THE TILBURY HOTEL | WOOLOOMOOLOO, SYDNEY
Chargrilled lamb backstrap - crispy belly, roasted dutch carrots, choy sum lamb jus. The lamb was perfectly pink and tender.
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SALTIE | SURRY HILLS, SYDNEY
Saltie’s great fried chicken burger was crispy, juicy and spiced perfectly - well balanced with coleslaw and garlic sauce.
Read MoreMASALA THEORY | SURRY HILLS, SYDNEY
The traditional butter chicken was the standout dish, with tandoor smoked chicken and using cashew butter to sweeten it.
Read MoreXS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The creation and taste of this waffle dessert was OMG! The 3 D's - Delicious, Decadent and oh so Divine! We loved this.
Read MorePAPPARICH | MACQUARIE PARK, SYDNEY
Pappa Char Koay Teow - wok-fried noodles with prawns, fish cakes, egg, bean sprouts and chives giving a mildly spicy dish.
Read MoreGOLDEN SANDS | HURSTVILLE, SYDNEY
The Traditional Style roast goose looked magnificent, was cooked to perfection and the skin was incredible.
Read MoreMAX BRENNER CHOCOLATE BAR | MACQUARIE PARK, SYDNEY
The chocolate pizza with a crunch was topped with pure melted chocolate, fluffy marshmallow and crunchy bits and was so good!
Read MoreIL BARETTO | SURRY HILLS, SYDNEY
Pappardelle is such a lovely pasta and a bit wider than most other varieties. Serving it with duck ragu makes it even better.
Read MoreCAMINETTO | THE ROCKS, SYDNEY
The lasagne was a very decent portion, full of flavour and smothered in a lovely tomato sauce. It looked good too.
Read MoreMONTE RESTAURANT | LEICHHARDT, SYDNEY
The twice baked French onion Souffle gratin, with garden salad, was a beautiful light souffle surrounded by a lake of cheese.
Read MoreMR G'S BAR AND GRILL | DOUBLE BAY, SYDNEY
The pastrami spiced gravalax with corn bread and horseradish cream as another one of the great canape's on offer.
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